Mustard on Pizza With Corned Beef and Sauerkraut

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Irish optics will exist smiling when you serve up all the astonishing flavors of a classic reuban just on a delicious pizza!

Okay, I think I actually demand to first a petition to get pizza and bacon as their own respective food groups.  Seriously those are my absolute two near favorite things in the earth…Always!

I always become asked, "TKW, if we ever met and we went out to eat, where would we go?"  Easy… a local pizza place in your area that is non a chain/franchise.

Sorry but I'm not a fan of mass-produced/mass-frozen/shipped foods.  Hey, it works for them as they are rather successful however when it comes to pizza I desire local and good.  Then again, even really bad pizza is yet pizza.

What I love about pizza is the versatility of it.

From the crust (regular, gluten-free, beer – yes beer, herbed, rye, wheat, whole grain, dearest wheat). To the sauces (red, white, garlic aioli, ketchup – yes on a breakfast pizza.  To desserty type pizzas. And let's not forget about the endless toppings.

Yes, they are good however they are not true pizza in my eyes.

My Pizza History

As you may or may not know my freshman year of higher my brother opened a pizza shop.  Now he and my sister law had worked at one for years and finally decided to open their own.

It became really popular and it was there that I got to "play" with my toppings and adaptations. Only my start experiences with making homemade pizza started with I was wee-little and Mom would make information technology for usa.

Anything can continue a pizza!

I am anything merely a "Pizza Purist". Don't get me wrong, I dear a classic pie but I decline to limit myself …or my toppings!

In our store days, I was putting fries, onions rings and grilled steak on pizza decades before information technology became a trendy 'thing'.

Breakfast pizzas were a norm and cowboy western burger pizzas with bbq sauce, crispy onion straws, bacon, and grilled burgers were aplenty.

BUT… those things were rarely on the menu. Please, my blood brother would accept crapped a brick if he knew (hi Dave!) how much I experimented back then.

I of my top sellers which I finally got him to put on the carte was my pierogi pizza that we sold during lent.  Grilled onions and cheddar topped this hefty bad boy to keep all those Catholics in the good graces.

How my Guinness Reuben Pizza came to life

Now, this pizza came about but considering I wanted pizza in the worst way, like well-nigh days, merely I didn't want a typical pie. I wanted something different.

As I was rummaging through my fridge I spied about a pound or then of my Guinness Corned Beef just sitting there, begging for some dearest. Next to information technology, I spied my jar of sauerkraut and it was on.

I knew exactly what I was making.  REUBEN PIZZA infant! Since I had already had the pizza dough fabricated up I just took it out of the fridge to finish its concluding proofing.

Ingredients needed to brand a Guinness Reuben Pizza

• Guinness Corned Beef – you can make it in the Crock-Pot or in the Instant Pot
• pizza dough– this is my go-to hand-tossed dough that is a oversupply-pleaser
• Cheese – I went with a mixture of shredded mozzarella and swiss
• Sauerkraut – it MUST be well-drained
• caraway seeds – optional but I like information technology
  
• Dressing – I prefer mustard but you lot can use 1000 island if yous wish

Why I didn't use thou island dressing

Merely put,  I loathe k island dressing.  I dear yellow or whole grain mustard on corned beef and my Reubens.  Don't estimate me and don't crinkle upwardly your nose.  You, yep yous… I meet you crinkling.  Stop it.

Yous can almost certainly put the yard island dressing on it to keep information technology 100% traditional.  I'one thousand just 1 footstep above traditional.

Sorry just no Reuben sandwiches today

Equally I was dragging the stuff out of the fridge Mr. Fantabulous spied the corned beef and kraut and got super excited.  He said, "Ohhhh are you making me a Reuben???"

Oh, how I love how he assumes that I never swallow and my merely purpose in the kitchen is to cook for him. To be fair he looooooooooooves my Reubens. I practice too.  Have you tried my recipe yet?  No?  Dude (yes I dude'd yous) you sooooooo have to!  Information technology's ballsy!

However, I had to pause the bad news to him that while I was technically making a Reuben information technology wasn't a traditional one; I was making a Reuben pizza. So as I broke the news to him that huge smile turned into a scoff.  He wasn't pleased because once more I was "messing with an already perfect matter" and "why can't I just leave things well enough lone…"

Super ninja towel snapping capabilities

I but grinned and said "Y'all know me I'grand a rebel baby and that'southward why y'all beloved me!" equally I whacked him in the butt with a kitchen towel.  Yes… HUGE error.  Encounter this man possesses super ninja towel snapping capabilities.  Over the years I've learned to not poke the comport only I had a encephalon fart because every bit soon as I heard that 'fissure' and he go "OWWWW!" I realized "Oh crap, I'm an idiot. RUNNNNNNNNNNN!!!"

But I couldn't run.  Run across I possess that gene that when I realize I practice something stupid like this I become paralyzed and begin to beg, plead and pretty much enquire God to help me out.

Equally he turned around the look of shock on his face up was more than I could bear as I immediately stood there belly laughing because:

1. I'm an idiot
2. His face up was also funny
3. I'm an idiot.

I started to say "Noooooooooo run across I get a ane-time idiot laissez passer so you have to let me go. Hey expect, what are you doing?  Go out the towel alone.  PUT Downwards THE TOWEL!!!" again every bit I stood there, paralyzed and laughing uncontrollably. Seriously I was laughing so hard I almost peed my damn pants!

And he just stood at that place twirling information technology upwards to make it nice and tight – you know that tightness that you know it's gonna hurt like an SOB and leave a marking.

It's going to crack like a whip and there isn't jack squat you can exercise about it as you lot deserve it because once again, you're an idiot.  It's like y'all challenging Mike Tyson to a boxing match – you're gonna lose and so just prevarication down and play expressionless already.

The funniest part of it all is he merely stood in that location, gave me that look while twirling that towel.  I was the babbling idiot.

Then he simply stopped, set downwards the towel and then started to walk away.  I got super placidity and said, "Hey, are you mad???"  He just stopped, looked over his shoulder and said: "Nope, just realize it'south on my dear and gave me a mischievous flash" and walked away with such an evil sinister laugh.  We're talking "MUAHAHAHAHA!" deep sinister laugh.  Oh crap, I was in trouble.

Yet, I started to get hungry and went to making this pizza.  Nigh every 10 minutes he'd wander back out to the kitchen, await at me, give me a smirk look, raise his brow while looking at me and then the towel. He'd then only walk away muttering "soon…"  LOL Such a brat!

Tips on making this Guinness Reuben Pizza

• Bleed, drain and drain your sauerkraut!  It needs to be as dry equally possible otherwise it'll weep into the dough and get in soggy.
• Make certain your corned beef is super common cold, heck y'all can fifty-fifty partially freeze it, as you desire to slice information technology thin.  Now if you're a fan of the chunks of corned beef then just roughly chop it but I prefer mine super thin.
• Don't exist an idiot and towel cleft the Ninja Towel Crack Master like me *wink*
• Shred your cheese!  Do not purchase pre-shredded.

Don't buy pre-shredded cheese

Now folks, let'south talk near pizza cheese in general.  Exercise non ever, EVER buy pre-shredded stuff.

Why? Did yous always purchase a bag of shredded cheese and notice that powdery type stuff on the cheese and in the bag?  Bet you think that'southward cheese dust, right?  Hate to inform you all simply that'southward not what it is.

It's non cheese dust.  It's Cellulose powder. Cellulose powder is a nutrient additive that has become popular recently because it has unique properties that permit food makers to thicken food, supervene upon fat, raise fiber content and decrease the need for ingredients like oil and flour.

Although cellulose is unremarkably found in all kinds of plants, exercise y'all know where the most popular and economical source for cellulose is?  Are yous sitting downward for this one?  Are you sure?  It's predominately from cotton and woods pulp. No for existent. Pretty nasty, huh?

So yes, please buy block cheese and shred it yourself.  And then there are some must-exercise tricks when it comes to making this pizza turn out perfect.

Let's brand a Guinness Reuben Pizza

1. Place a pizza rock on the lower 3rd rack of the oven and set it to 550F.
2. Stretch the dough out on a cornmeal/semolina coated pizza pare or parchment paper.
3. Add some sauce, sliced meat, well-tuckered sauerkraut, caraway seeds, and cheeses.
4. Bake ~8 minutes or until aureate brown and the cheese is melted.
5. Apply a pizza paddle/skin to pull the pizza out of the oven, slice and enjoy with a cold Guinness!

This pizza turned out amend than I had expected and while I concluded up eating the whole affair myself (no, non at once people… lol) because Mr. Fantabulous refused to step out of the norm, I did make him his very own traditional Reuben.  That saved my butt… literally.

No for real!  No towel cracks that dark or to date (*crosses fingers to not jinx herself*)  Only make this when y'all desire to stride away from the norm and exist adventurous!

Impress

Ingredients

• 1 16 ounce All-time Pizza Dough
• 1 1/ii lbs cooked Guinness Corned Beef, chilled (it'll exist easier to slice thin)
• 2–3 cups well drained sauerkraut (I exercise not rinse mine)
• 1 1/ii teaspoon caraway seeds
• two cups 1000 Isle dressing *or ~1 cup yellow mustard/whole grain mustard
• 3 cups shredded Swiss cheese
• i cup shredded mozzarella

Instructions

1. xxx minutes before blistering (and the dough is ready), place a pizza stone on the lower third rack or capsize a metallic pan and place on the rack. Preheat oven to 550F for xxx minutes.
2. Slice the corned beef into thin slices and prepare aside. If using the pizza stone or inverted pan, stretch out the dough and identify on a flour dusted pizza peel. If you don't have a paddle stretch out on a flour/corn repast dusted parchment paper.
3. Stretch the dough into a xiv-16" round circle leaving the outer edge slightly thicker.
4. If using 1000 island dressing spread ~ 1 cup on the lesser leaving a 1/2" edge all the style around. If using mustard instead of the dressing spread about 1/2 cup around (it's stronger in flavor so a little goes a long style).
5. Adjacent place the corned beef over superlative going to the end of the dressing/mustard. Pile it upward so every bite is meaty!
6. On top of that sprinkle the sauerkraut and then the caraway seeds. Sprinkle over the Swiss cheese and the mozzarella.
7. Broil on the lower rack for eight minutes or until the crust is gilt brown.
8. Remove from the oven and drizzle more 1000 island dressing or mustard on top.

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Source: https://www.thekitchenwhisperer.net/2015/05/09/guinness-corned-beef-reuben-pizza/

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